Guatemalan Single origin coffee beans

Overview
Guatemalan strictly hard bean coffee is grown in microclimates, within rich soils and the ideal rainfall patterns, to produce a genuine quality coffee.

Strength
to follow

Description
All of Guatemala’s high altitude coffees develop a delightful aroma, pleasant acidity, full body, and delicate sweetness; a combination that results in a balanced and flavorful cup.

Harvest Period
to follow

Tasting Notes
All the hallmarks of citrus and floral flavours, earthy, along with cranberry and dry cherry notes what one would expect from coffees of the Huehuetenango.

BLEND

BLEND

100% Guatemala

PROCESS

PROCESS

to follow

ALTITUDE (FT)

ALTITUDE (FT)

1000 M

ORIGIN

ORIGIN

Guatemalan High Mountain Region (700mtr)

Placeholder

Guatemala El Paraiso

£11.50£34.00

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Free uk delivery

On all order over £10

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