Costa Rica 

Costa Rica is famous for its gourmet coffee beans with Costa Rican Tarrazu among the finest Arabica coffee beans in the world and being mainly used for espresso coffee.

Our Costa Rican coffee is carefully cultivated 5000 feet above see level in one of the richest bio-diverse regions on the planet. When cultivated at this altitude the coffee berries develop more slowly allowing the fruity flavour of the bean to develop thus allowing the full flavour to intensify.

Tasting notes:

Slightly lighter in roasting, the Costa Rican’s sweetness and punch are preserved in the cup, you’ll find delicate notes of dark chocolate with bright grapy acidity and woven with a robust body.