All our beans are freshly roasted at the Scottish Barista Academy in Scotland and delivered direct to your door. Everything is fresh and bursting with the perfect flavour of your choice.
The ingredients we roast are chosen with care, and we only source the finest beans from around the world.
In our professional opinion, a well prepared espresso should be evocatively fragrant, with a round flavour and a hint of sweetness. The acidity should be only slight but never the less still pleasant on the tongue, and cut through with a note of bitterness. Rather than a bitter aftertaste the remaining flavour should be of soft caramel and the colour should echo the red and brown of the raw beans themselves.
coffeedirect guarantee that all our beans are freshly roasted and sealed at it’s peak flavour, so that when it reaches you it will be a pleasure on the tongue and be bursting with anti-oxidants and flavour.
Coffee of the Month
Old Brown JavaOld Brown Java is aged over a period of 5 years and it’s intense flavour makes it the perfect coffee lovers drink.
Our Old Brown Java Coffee is NOW available and VERY LIMITED supply. So get Yours NOW while we still have it!
NEXT COFFEE ORDERS DISPATCHED IN
Ethiopia Washed Sidamo Gr. 2
A high quality coffee with unique flavors like sweet lemon and floral, and an ideal balance between acidity and body.
from £10.00
Indonesia Sumatra Grade 1 Mandheling
The Indonesia Sumatra Grade 1 Mandheling bean is a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish.
from £10.00
Decaf Espresso
This decaf espresso is lively on its own but also works well in milk!
from £10.00
Expression Pro
Expression Two
Macap MXDL
Scottish Barista Academy
The Scottish Barista Academy is Scotland’s only Barista Academy, set in a beautiful backdrop in central Scotland.
All our courses are accredited by the Specialty Coffee Association (SCA) and provided in our training room specifically designed and fully equipped to meet the needs of our coffee training courses.
We are an Authorised Specialty Coffee Association Trainer, and specialise in providing all 6 SCA accredited courses under one roof.
