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We roast on a Monday (de-gassed) and dispatched Tuesday evening.
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Bourbon Caturra and Catuia
1,100 -1,250 masl (mean average sea level)
We would recommend the following brew formula (just to get you going)
Dose 18/20 gms
Brew Temperature 92/94c
Extraction time 25/27 seconds
You should end up with a total weight in the cup of 34/38gms but it’s all down to taste.
This decaf espresso is lively on its own but also works well in milk.