YOUR COFFEE DELIVERED FREE TO YOUR DOOR ON ALL ORDERS TO UK MAINLAND

ORDER BY 8pm MONDAY*
We roast on a Monday (de-gassed) and dispatched Tuesday evening.

WE ONLY HAVE 30KG SO ITS FIRST COME FIRST SERVED
This would make the PERFECT Christmas Present for ANY Coffee Lover.

Old Brown Java

Clear
Cost:


Farm Information
Region
Growing Altitude
Arabica Variety
Milling Process
Aroma
Flavour
Body
Cup
West-Central Sumatra ,Aceh.
800 to 1600 masl (mean average sea level)
Typica, Catimor
Giling Basah (Wet Hulled) sun dried
Robust with a full body to follow
Herbal, Chocolate, Clean, Earthy, Woody, Spicy
Full with Low Acidity
Strong notes of cedar, sweet tobacco, chocolate and spices, winey acidity that is consistent and balanced.

Old Brown Java is the coffee of dark burgundy libraries and billiard tables. Aged over a period of five years, over which time the beans are transformed from green to brown, this is an old boys’ blend which calls for the very best Cuban cigar.
The unique ageing process was discovered in the 16th century, back when the Dutch introduced the first coffee seeds to the island of Java in Indonesia. As the spice ships carried their cargo back to Europe, the raw beans would be stored away in the hold to act as ballast. After several months at sea, the result was a robust, full-bodied bean, tempered by the wood and the brine to produce an exceptional earthiness of flavour with a hint of sweetness.
Old Brown Java’s distinct intensity of flavour makes it perfect for espressos, or as a hearty boost to a cappuccino or latte.
Clean cup : 4/8
Sweetness : 5/8
Acidity : 6/8
Mouthfeel : 5/8
Flavour : 6/8
Aftertaste : 6/8
Balance : 6/8
Overall : 6/8