BOM JESUS
BRAZIL

Flavour Profiles:
SWEET & BALANCED WITH FLAVOURS OF CHOCOLATE, WALNUT & MAPLE SYRUP

STRENGTH The coffee from Fazenda Bom Jesus has a bright and remarkable acidity with hints of chocolate and walnuts. It leaves a very light and pleasant aftertaste. Notes of brown sugar make it a naturally sweet cup. A hint of maple syrup can also be detected. Its stunning aroma is very soft and sophisticated. The sweetness of the coffee is a result of the coffee varietal Yelow Catuai and the natural process. The sugar in the coffee cherry is passed on to the bean as the coffee cherries are all dried together, removing the husks just after the coffee reaches a humidity of 11.5%. Fazenda Bom Jesus Coffee was the first Farm in the Alta Mogiana Region to be certified by UTZ in 2006. Every stage must be monitored and recorded to allow 100% traceability of the coffee, which is only one of UTZ’s requirements. The farm is a member of the Brazilian Specialty Coffee Association. Fazenda Bom Jesus has also been Rainforest Alliance (RFA) Certified since 2008.
FARM INFORMATION
Process:
Producers:
Region:
Varieties:
Elevation:
Sun dried – 30 days of resting period
Fazenda Bom Jesus
Cristais Paulistas, Alta Mogiana. Sao Paulo
Mundo Novo
1,100 to 1270 masl

Clear
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