DELICATE AND SPICY DECAF WITH FLAVOURS OF MILK CHOCOLATE & SWEET LEMON
Our Mountain Water Process is a single estate coffee from the Finca La Laja farm close to the small Mexican village Huatusco in the state of Veracruz. The farm has been run by the Sampieri family for three generations producing excellent arabicas with Rainforest Alliance certification and 4C.
The water to extract the caffeine comes from the the glaciers of the highest mountain in Mexico a method called MWP. Immersing the arabica beans Bourbon and Caturra allows us to extract the caffeine naturally maintaining their flavour, as the water passes through a filter the caffeine is removed and the mountain water returned to the eco system.
The Sampieri Family