MARABOU
ETHIOPIA

Flavour Profiles:
FRUITY & FLORAL WITH FLAVOURS OF BLUEBERRY, BLACKBERRY & CINNAMON

STRENGTH

The Harrar region lies in the Eastern Highlands of Ethiopia. As one of the main growing regions in the home of coffee, Harrar has a reputation for producing distinctive wild, varietal Arabica as it has since the day of Kaldi. Dry processed, sun dried and hand sorted by thousands of knowledgeable workers.

Our certified Ethiopian offerings come from Oromia Coffee Farmers cooperative union, a small farmers owned cooperative which has members from all coffee growing areas in Oromia state.

OCFCU has an excellent reputation for supporting its members and their communities.
The union pays 70% of its net profit back back to the cooperatives, who in turn pay 70% of their profit to the member

FARM INFORMATION
Process:
Producers:
Region:
Varieties:
Elevation:
Sun-Dried
Oromia Coffee Farmers Co-operative Union
Harrar, Eastern Highlands
Wild Ethiopian Varieties
1500- 2120 meters

Clear
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